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Single origin specialty coffee. A Washed Caturra with "Medium Toasting" specifies that it highlights its natural acidity and its citrus and floral notes. The perfect option for those looking for a clean and aromatic cup.
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Although it shares the Caturra variety and the meticulous washing process with our Classic Coffee, this Medium Roast comes from the mountains. By changing the soil and microclimate, the cup experience takes on unique nuances, maintaining the high quality that characterizes us.
Cup Profile (Medium Roast): We have applied a medium roast curve to respect the bright acidity of the grain.
Aroma: Intense and floral.
Flavor: Clear notes of citrus (like lime or orange) and an elegant residual sweetness.
Body: Medium and silky.
It is the ideal coffee for filter methods (V60, Chemex) where clarity is sought, or for a vibrant espresso.
Technical Data Sheet:
Origin: Giraldo, Antioquia.
Height: 2100 m.a.s.l.
Variety: Caturra (Arabica).
Process: Washed (Traditional Wash) + Sun-dried.
Frequently Asked Questions:
Is it the same as Classic Coffee? Technically they use the same variety and process, but since it comes from a different region ([INSERT ORIGIN]), the soil provides different flavor nuances.
Why "Medium Roast"? Because the medium roast is the exact point where the citrus acidity of the Caturra shines the most, without being overshadowed by burnt flavors.
Ingredients: 100% Roasted Coffee Beans (or Ground)..
Origin: Colombia, Antioquia.
Prepared by Café Anolis.
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Single origin specialty coffee. A Washed Caturra with "Medium Toasting" specifies that it highlights its natural acidity and its citrus and floral notes. The perfect option for those looking for a clean and aromatic cup.
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