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Café Anolis Castillo - Proceso Lavado Suave (Giraldo, Antioquia) - en Grano 500g
Single origin specialty coffee. A Washed Caturra with "Medium Toasting" specifies that it highlights its natural acidity and its citrus and floral notes. The perfect option for those looking for a clean and aromatic cup.
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Description
High-altitude specialty coffee cultivated in Giraldo (Antioquia, Colombia). Thanks to its classic gently washed process and precise medium roast, this bean stands out for its clean, balanced profile and deep, 100% natural sweetness.
Technical Profile and Ingredients
- Origin: Giraldo, Antioquia, Colombia.
- Variety: Castillo (100% Arabica).
- Format: Whole bean coffee.
- Process: Gently Washed / Medium Roast.
- Fragrance: Honey and caramel.
- Flavor Profile: Rich notes of panela (unrefined cane sugar), traditional chocolate, and pure cacao nibs.
- Body: Bold, structured, and enveloping texture.
- Retrogusto: Long, round, and distinctly chocolatey.
- Ingredients: 100% Colombian whole bean coffee.
Preparation and Serving Suggestions
As a whole bean coffee, it is ideal for grinding fresh on demand for automatic espresso machines or manual filter methods (V60, Chemex, French press). Its bold body and cocoa notes make it perfect to enjoy black or in milk-based drinks such as cappuccino and latte.
Available in Switzerland through DistriLatina.
Frequently Asked Questions (FAQ)
What type of roast does the Anolis Castillo coffee have?
It features a precise medium roast, crafted to balance the clean acidity of the washed process with the sweet, chocolatey notes of the bean.
Is it suitable for automatic coffee machines?
Yes, since it is 100% natural whole bean coffee with no added sugars (not torrefacto), it is fully compatible with the built-in grinders of automatic machines.
How should it be stored?
It is recommended to keep the bag sealed in a cool, dry place away from direct light to preserve its essential oils and fragrance completely intact.
Product Details
CF0015
Data sheet
- Country of origin
- Colombia
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