Café Anolis Caturra - Proceso Lavado Suave (Giraldo, Antioquia) - en Grano 500g

High-altitude specialty coffee cultivated in Giraldo (Antioquia, Colombia). Thanks to its classic gently washed process and the careful selection of the Caturra variety, this lot delivers an exceptionally clean cup, characterized by a bright citric profile and intense natural sweetness.

Technical Profile and Ingredients

• Origin: Giraldo, Antioquia, Colombia.
• Variety: Caturra (100% Arabica).
• Format: Whole bean coffee.
• Process: Gently Washed / Medium Roast.
• Fragrance: Honey and caramel.
• Flavor Profile: Vibrant notes of sugarcane, traditional panela, and a fresh touch of orange.
• Body: Juicy with a brilliant, elegant acidity.
• Retrogusto: Long, clean, and refreshing.
• Ingredients: 100% Colombian whole bean coffee.

Preparation and Serving Suggestions

Presented in whole bean format, it preserves its complex aromatic profile to be freshly ground on demand. Its brilliant acidity and juicy body are extraordinarily enhanced in manual pour-over methods (V60, Chemex) and bring a unique, vibrant freshness when extracted as an espresso.

Available in Switzerland through DistriLatina.

Frequently Asked Questions (FAQ)

What characterizes the washed Caturra variety?
It is a highly prized Arabica variety that, when processed through the traditional washed method, stands out for its bright citric acidity, very clean fruit notes, and a fluid, juicy body.

Is it suitable for automatic coffee machines?
Yes, it is 100% natural medium roast whole bean coffee with no added sugars (not torrefacto), ensuring optimal and safe performance in any automatic grinder.

How should it be stored to maintain freshness in Switzerland?
Simply keep it in its original tightly sealed bag (using its degassing valve) or in an airtight container, always in a dry, cool, and dark place.