CAFE ANOLIS HONEY (500gr) | FERMENTACION PROLONGADA

High-altitude specialty coffee cultivated in Giraldo (Antioquia, Colombia). Thanks to its "Honey" process (dried while retaining the fruit's natural mucilage), the bean develops a clean sweetness and exceptional aromatic complexity with no added sugars.

Technical Profile and Ingredients

• Origin: Giraldo, Antioquia, Colombia.
• Variety: Castillo (100% Arabica).
• Format: Whole bean coffee.
• Process: Honey / Medium Roast.
• Fragrance: Honey and caramel.
• Flavor Profile: Clear notes of honey, chocolate, red berries, and a subtle citric undertone that adds freshness.
• Body: Medium and well-defined.
• Retrogusto: Long, persistent, and clean.
• Ingredients: 100% Colombian whole bean coffee.

Preparation and Serving Suggestions

As a whole bean coffee, it is ideal for grinding fresh on demand for automatic espresso machines or manual filter methods (V60, Chemex). Its natural sweetness stands out beautifully in black coffee as well as in milk-based drinks, where the fruity and chocolatey nuances achieve a perfect balance.

Available in Switzerland through DistriLatina.

Frequently Asked Questions (FAQ)

What does the "Honey" process mean?
It means that after pulping the cherry, the bean is dried while keeping its mucilage (the inner pulp), which enhances the natural sweetness and aromatic complexity in a 100% organic way.

Is it suitable for automatic coffee machines?
Yes, it is 100% natural whole bean coffee with no added sugars (not torrefacto), making it completely safe for built-in domestic and commercial grinders.

What is the best way to store it?
It is recommended to keep it in its sealed bag or an airtight container, in a cool, dry place away from direct light to protect its essential oils.