Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: JG0035
Reference: SN0033
Anolis specialty coffee, Castillo variety in 500g whole beans from Giraldo Antioquia, processed with the Honey method that provides fruity sweetness and a silky body. Grind fresh and brew at controlled temperature (90°C-92°C).
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Anolis specialty coffee, Castillo variety in 500g whole beans from Giraldo Antioquia, processed with the Honey method that provides fruity sweetness and a silky body.
See packaging
See packaging
See packaging
Colombia
See packaging
See packaging
Data sheet
Reference: YM0012
Reference: YM0013
Reference: YM0003
Reference: CF0007
Reference: YM0002
Reference: CF0006
Reference: YM0015
Reference: YM0004
Reference: CF0005
Reference: YM0016
Reference: CF0008
Reference: YM0010
Reference: YM0017
Reference: CF0002
Reference: CF0010
Reference: YM0009
Reference: CF0015
Reference: CF0014
Reference: CF0011
Reference: CF0009
Reference: CF0015
Reference: CF0014
Anolis specialty coffee, Castillo variety in 500g whole beans from Giraldo Antioquia, processed with the Honey method that provides fruity sweetness and a silky body. Grind fresh and brew at controlled temperature (90°C-92°C).
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