Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0015
215g spicy fresh red rocoto paste Coexito, juicy pulp of the most emblematic Andean pepper to season Creole tables and ceviches. Mix with finely chopped onion and lemon for Creole sauce, or pour over meats.
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215g spicy fresh red rocoto paste Coexito, juicy pulp of the most emblematic Andean pepper to season Creole tables and ceviches.
Selected fresh red rocoto, salt, citric acid
See packaging
See packaging
Peru
Keep refrigerated after opening.
Mix with finely chopped onion and lemon for Creole sauce, or pour over meats.
Data sheet
Specific References
Reference: PS0020
Reference: PS0009
Reference: PS0003
Reference: PS0010
Reference: PS0021
Reference: PS0026
Reference: PS0017
Reference: CS0031
Reference: PS0008
Reference: PS0006
Reference: PS0011
Reference: PS0013
Reference: PS0018
Reference: PS0001
Reference: CS0032
Reference: PS0023
Reference: PS0014
Reference: PS0004
Reference: PS0019
Reference: PS0016
215g spicy fresh red rocoto paste Coexito, juicy pulp of the most emblematic Andean pepper to season Creole tables and ceviches. Mix with finely chopped onion and lemon for Creole sauce, or pour over meats.
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