Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: HA0023
Reference: JG0015
Coexito dry peeled giant white mote corn 500g, tender extra-large Andean corn kernels for cooking mote with cheese and Creole broths. Soak for 24 hours and boil until the kernels burst and become tender and buttery.
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Delivery policy
Return policy
Coexito dry peeled giant white mote corn 500g, tender extra-large Andean corn kernels for cooking mote with cheese and Creole broths.
100% dry peeled giant white corn
See packaging
See packaging
Ecuador
Store in a cool and ventilated place.
Soak for 24 hours and boil until the kernels burst and become tender and buttery.
Data sheet
Specific References
Reference: GR0022
Reference: GR0017
Reference: GR0002
Reference: GR0012
Reference: GR0020
Reference: GR0004
Reference: GR0006
Reference: GR0019
Reference: GR0029
Reference: GR0033
Reference: GR0010
Reference: GR0028
Reference: GR0013
Reference: GR0034
Reference: PS0024
Reference: GR0009
Reference: GR0018
Reference: GR0035
Reference: GR0027
Reference: GR0036
Coexito dry peeled giant white mote corn 500g, tender extra-large Andean corn kernels for cooking mote with cheese and Creole broths. Soak for 24 hours and boil until the kernels burst and become tender and buttery.
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