Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0035
Coexito dry peeled giant white mote corn 500g, tender extra-large Andean corn kernels for cooking mote with cheese and Creole broths. Soak for 24 hours and boil until the kernels burst and become tender and buttery.
promotion terms
Delivery policy
Return policy
Coexito dry peeled giant white mote corn 500g, tender extra-large Andean corn kernels for cooking mote with cheese and Creole broths.
See packaging
See packaging
See packaging
Ecuador
Store in a cool and ventilated place.
Soak for 24 hours and boil until the kernels burst and become tender and buttery.
Data sheet
Specific References
Reference: PS0024
Reference: GR0010
Reference: GR0024
Reference: GR0012
Reference: GR0036
Reference: GR0017
Reference: GR0004
Reference: GR0021
Reference: GR0028
Reference: GR0025
Reference: GR0013
Reference: GR0009
Reference: GR0018
Reference: GR0002
Reference: GR0037
Reference: GR0035
Reference: GR0022
Reference: GR0027
Reference: GR0033
Reference: GR0019
Coexito dry peeled giant white mote corn 500g, tender extra-large Andean corn kernels for cooking mote with cheese and Creole broths. Soak for 24 hours and boil until the kernels burst and become tender and buttery.
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