- Reduced price
- Out of stock
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: JG0015
Reference: SN0033
Frijol Castilla (frijol ojo negro / caupí) seleccionado Coexito de 500g, tender, quick-cooking Andean legume for Creole stews and salads. Soak for 4 hours and cook over medium heat with sautéed onion, garlic, and bell pepper.
promotion terms
Delivery policy
Return policy
Frijol Castilla (frijol ojo negro / caupí) seleccionado Coexito de 500g, tender, quick-cooking Andean legume for Creole stews and salads.
100% selected dry castilla beans
See packaging
See packaging
Peru
Store in a cool and dry place.
Soak for 4 hours and cook over medium heat with sautéed onion, garlic, and bell pepper.
Data sheet
Reference: GR0021
Reference: GR0029
Reference: PS0024
Reference: GR0012
Reference: GR0010
Reference: GR0035
Reference: GR0036
Reference: GR0004
Reference: GR0028
Reference: GR0009
Reference: GR0034
Reference: GR0037
Reference: GR0013
Reference: GR0016
Reference: GR0025
Reference: GR0017
Reference: GR0015
Reference: GR0024
Reference: GR0022
Reference: GR0033
Frijol Castilla (frijol ojo negro / caupí) seleccionado Coexito de 500g, tender, quick-cooking Andean legume for Creole stews and salads. Soak for 4 hours and cook over medium heat with sautéed onion, garlic, and bell pepper.
check_circle
check_circle