Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: HA0023
Reference: JG0015
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese. Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
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Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese.
100% selected whole giant choclo cobs
See packaging
See packaging
Peru
Keep frozen at -18°C.
Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
Data sheet
Specific References
Reference: CG0019
Reference: CG0048
Reference: CG0030
Reference: CG0069
Reference: CG0042
Reference: CG0060
Reference: CG0044
Reference: CG0062
Reference: CG0052
Reference: CG0021
Reference: CG0068
Reference: CG0066
Reference: CG0006
Reference: CG0007
Reference: CG0065
Reference: CG0063
Reference: CG0035
Reference: CG0011
Reference: CG0058
Reference: CG0067
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese. Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
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