Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0035
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese. Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
promotion terms
Delivery policy
Return policy
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese.
See packaging
See packaging
See packaging
Peru
Keep frozen at -18°C.
Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
Data sheet
Specific References
Reference: CG0011
Reference: CG0060
Reference: CG0044
Reference: CG0033
Reference: CG0035
Reference: CG0037
Reference: CG0024
Reference: CG0057
Reference: CG0010
Reference: CG0042
Reference: CG0078
Reference: CG0046
Reference: CG0029
Reference: CG0048
Reference: CG0018
Reference: CG0008
Reference: CG0054
Reference: CG0015
Reference: CG0067
Reference: CG0031
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese. Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
check_circle
check_circle