Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: HA0023
Reference: JG0015
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese. Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
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Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese.
100% selected whole giant choclo cobs
See packaging
See packaging
Peru
Keep frozen at -18°C.
Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
Data sheet
Specific References
Reference: CG0048
Reference: CG0013
Reference: CG0041
Reference: CG0009
Reference: CG0019
Reference: CG0006
Reference: CG0008
Reference: CG0070
Reference: CG0026
Reference: CG0065
Reference: CG0044
Reference: CG0023
Reference: CG0032
Reference: CG0059
Reference: CG0069
Reference: CG0024
Reference: CG0014
Reference: CG0052
Reference: CG0001
Reference: CG0066
Frozen whole Andean giant choclo cobs Coexito (3 units), tender and large grains ideal for ceviche and to accompany fresh cheese. Boil in water for 15 to 20 minutes with a pinch of sugar and anise seeds.
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