- Out of stock
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Frozen combination of criolla, pastusa, and sabanera potatoes with traditional Colombian guascas, the exact base to achieve a perfect ajiaco santafereño. Add directly to chicken broth with chicken breast and cook until thick.
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Frozen combination of criolla, pastusa, and sabanera potatoes with traditional Colombian guascas, the exact base to achieve a perfect ajiaco santafereño.
See packaging
See packaging
See packaging
Colombia
Keep frozen.
Add directly to chicken broth with chicken breast and cook until thick.
Data sheet
Specific References
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Frozen combination of criolla, pastusa, and sabanera potatoes with traditional Colombian guascas, the exact base to achieve a perfect ajiaco santafereño. Add directly to chicken broth with chicken breast and cook until thick.
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