Reference: CR0003
Reference: JG0010
Ingredients ready to prepare ajiaco.
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Vegetable mix for traditional Santafereño ajiaco
Pastusa potato, sabanera potato, criolla, cob, guascas
No allergens
Energy: 70 kcal, Carbohydrates: 15g, Protein: 2g, Fiber: 2g
Colombia
Keep frozen at -18°C
Cook directly in water with chicken and capers 40 min
Data sheet
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Reference: CG0008
Reference: CG0018
Reference: CG0057
Reference: CG0019
Reference: CG0004
Reference: CG0036
Reference: CG0011
Ingredients ready to prepare ajiaco.
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