Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: HA0023
Reference: JG0015
Frozen combination of criolla, pastusa, and sabanera potatoes with traditional Colombian guascas, the exact base to achieve a perfect ajiaco santafereño. Add directly to chicken broth with chicken breast and cook until thick.
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Frozen combination of criolla, pastusa, and sabanera potatoes with traditional Colombian guascas, the exact base to achieve a perfect ajiaco santafereño.
Criolla potato, pastusa potato, sabanera potato, guascas, corn on the cob
See packaging
See packaging
Colombia
Keep frozen.
Add directly to chicken broth with chicken breast and cook until thick.
Data sheet
Specific References
Reference: CG0011
Reference: CG0042
Reference: CG0009
Reference: CG0065
Reference: CG0059
Reference: CG0003
Reference: CG0057
Reference: CG0029
Reference: CG0032
Reference: CG0031
Reference: CG0030
Reference: CG0070
Reference: CG0064
Reference: CG0060
Reference: CG0019
Reference: CG0004
Reference: CG0048
Reference: CG0033
Reference: CG0063
Reference: CG0010
Frozen combination of criolla, pastusa, and sabanera potatoes with traditional Colombian guascas, the exact base to achieve a perfect ajiaco santafereño. Add directly to chicken broth with chicken breast and cook until thick.
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