Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0015
The ají amarillo is the sacred pillar of Peruvian gastronomy, contributing its golden color, fruity flavor and noble heat to the causa limeña, ají de gallina and huancaína. Devein, boil and blend with oil to obtain an ají amarillo paste base.
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The ají amarillo is the sacred pillar of Peruvian gastronomy, contributing its golden color, fruity flavor and noble heat to the causa limeña, ají de gallina and huancaína.
100% Peruvian ají amarillo
See packaging
See packaging
Peru
Keep frozen.
Devein, boil and blend with oil to obtain an ají amarillo paste base.
Data sheet
Specific References
Reference: CG0011
Reference: CG0069
Reference: CG0060
Reference: CG0052
Reference: CG0017
Reference: CG0021
Reference: CG0047
Reference: CG0036
Reference: CG0009
Reference: CG0022
Reference: CG0064
Reference: CG0070
Reference: CG0024
Reference: CG0002
Reference: CG0004
Reference: CG0007
Reference: CG0068
Reference: CG0018
Reference: CG0035
Reference: CG0063
The ají amarillo is the sacred pillar of Peruvian gastronomy, contributing its golden color, fruity flavor and noble heat to the causa limeña, ají de gallina and huancaína. Devein, boil and blend with oil to obtain an ají amarillo paste base.
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