Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0035
The ají amarillo is the sacred pillar of Peruvian gastronomy, contributing its golden color, fruity flavor and noble heat to the causa limeña, ají de gallina and huancaína. Devein, boil and blend with oil to obtain an ají amarillo paste base.
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The ají amarillo is the sacred pillar of Peruvian gastronomy, contributing its golden color, fruity flavor and noble heat to the causa limeña, ají de gallina and huancaína.
See packaging
See packaging
See packaging
Peru
Keep frozen.
Devein, boil and blend with oil to obtain an ají amarillo paste base.
Data sheet
Specific References
Reference: CG0013
Reference: CG0003
Reference: CG0030
Reference: CG0009
Reference: CG0045
Reference: CG0066
Reference: CG0064
Reference: CG0057
Reference: CG0054
Reference: CG0048
Reference: CG0019
Reference: CG0063
Reference: CG0008
Reference: CG0078
Reference: CG0023
Reference: CG0062
Reference: CG0041
Reference: CG0021
Reference: CG0031
Reference: CG0001
The ají amarillo is the sacred pillar of Peruvian gastronomy, contributing its golden color, fruity flavor and noble heat to the causa limeña, ají de gallina and huancaína. Devein, boil and blend with oil to obtain an ají amarillo paste base.
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