Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0015
Dcarnilsa Ecuadorian creole longaniza of 500g, artisanal sausage made of selected pork meat seasoned with cumin, achiote, garlic, and cilantro. Cook in a frying pan or on the grill until well browned on the outside and cooked on the inside.
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Dcarnilsa Ecuadorian creole longaniza of 500g, artisanal sausage made of selected pork meat seasoned with cumin, achiote, garlic, and cilantro.
Pork meat, pork fat, water, salt, achiote, cumin, garlic, natural casing
See packaging
See packaging
Ecuador (made in Spain)
Keep refrigerated from 0°C to 4°C.
Cook in a frying pan or on the grill until well browned on the outside and cooked on the inside.
Data sheet
Specific References
Reference: CG0019
Reference: CG0004
Reference: CG0007
Reference: CG0031
Reference: CG0011
Reference: CG0014
Reference: CG0045
Reference: CG0033
Reference: CG0036
Reference: CG0070
Reference: CG0022
Reference: CG0030
Reference: CG0009
Reference: CG0058
Reference: CG0062
Reference: CG0065
Reference: CG0069
Reference: CG0067
Reference: CG0037
Reference: CG0042
Dcarnilsa Ecuadorian creole longaniza of 500g, artisanal sausage made of selected pork meat seasoned with cumin, achiote, garlic, and cilantro. Cook in a frying pan or on the grill until well browned on the outside and cooked on the inside.
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