Reference: HA0022
Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0010
Reference: JG0025
Reference: JG0034
Reference: HA0021
Reference: SN0033
Reference: JG0035
Dcarnilsa Ecuadorian creole longaniza of 500g, artisanal sausage made of selected pork meat seasoned with cumin, achiote, garlic, and cilantro. Cook in a frying pan or on the grill until well browned on the outside and cooked on the inside.
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Dcarnilsa Ecuadorian creole longaniza of 500g, artisanal sausage made of selected pork meat seasoned with cumin, achiote, garlic, and cilantro.
See packaging
See packaging
See packaging
Ecuador (made in Spain)
Keep refrigerated from 0°C to 4°C.
Cook in a frying pan or on the grill until well browned on the outside and cooked on the inside.
Data sheet
Specific References
Reference: CG0024
Reference: CG0021
Reference: CG0070
Reference: CG0022
Reference: CG0052
Reference: CG0003
Reference: CG0059
Reference: CG0017
Reference: CG0015
Reference: CG0007
Reference: CG0035
Reference: CG0057
Reference: CG0006
Reference: CG0042
Reference: CG0036
Reference: CG0031
Reference: CG0062
Reference: CG0013
Reference: CG0018
Dcarnilsa Ecuadorian creole longaniza of 500g, artisanal sausage made of selected pork meat seasoned with cumin, achiote, garlic, and cilantro. Cook in a frying pan or on the grill until well browned on the outside and cooked on the inside.
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