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Reference: HA0022
Reference: JG0027
Reference: JG0021
Reference: CR0003
Reference: JG0025
Reference: JG0010
Reference: JG0034
Reference: HA0021
Reference: HA0023
Reference: JG0015
Colombian salchichón cervecero (beer sausage) in individual portions D'Carnilsa, 580g (10 pieces), cured smoked sausage with a touch of Creole garlic. Consume directly cut into slices with a few drops of fresh lemon or arepa.
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Colombian salchichón cervecero (beer sausage) in individual portions D'Carnilsa, 580g (10 pieces), cured smoked sausage with a touch of Creole garlic.
Beef and pork, water, animal fat, salt, spices, liquid smoke, preservative
See packaging
See packaging
Colombia (made in Spain)
Keep refrigerated from 0°C to 4°C.
Consume directly cut into slices with a few drops of fresh lemon or arepa.
Data sheet
Specific References
Reference: CG0014
Reference: CG0060
Reference: CG0026
Reference: CG0064
Reference: CG0052
Reference: CG0006
Reference: CG0063
Reference: CG0054
Reference: CG0059
Reference: CG0048
Reference: CG0045
Reference: CG0033
Reference: CG0036
Reference: CG0041
Reference: CG0068
Reference: CG0030
Reference: CG0007
Reference: CG0015
Reference: CG0008
Reference: CG0004
Colombian salchichón cervecero (beer sausage) in individual portions D'Carnilsa, 580g (10 pieces), cured smoked sausage with a touch of Creole garlic. Consume directly cut into slices with a few drops of fresh lemon or arepa.
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