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Reference: CR0003
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Colombian salchichón cervecero (beer sausage) in individual portions D'Carnilsa, 580g (10 pieces), cured smoked sausage with a touch of Creole garlic. Consume directly cut into slices with a few drops of fresh lemon or arepa.
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Colombian salchichón cervecero (beer sausage) in individual portions D'Carnilsa, 580g (10 pieces), cured smoked sausage with a touch of Creole garlic.
Beef and pork, water, animal fat, salt, spices, liquid smoke, preservative
See packaging
See packaging
Colombia (made in Spain)
Keep refrigerated from 0°C to 4°C.
Consume directly cut into slices with a few drops of fresh lemon or arepa.
Data sheet
Specific References
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Reference: CG0003
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Colombian salchichón cervecero (beer sausage) in individual portions D'Carnilsa, 580g (10 pieces), cured smoked sausage with a touch of Creole garlic. Consume directly cut into slices with a few drops of fresh lemon or arepa.
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