BOCADILLO VELEÑO/HOJA BOTE 100und COEXITO

Natural Energy of the Andes Bocadillo Veleño is not just a sweet, it is the "fuel" of Colombian cyclists. Made with ripe guava pulp and panela/sugar, it provides immediate energy. The bijao leaf is not only the traditional wrapping, but it also gives it a subtle aroma and preserves its freshness naturally.

Bottle Format: Ideal to have at home, in the office, or to resell in cafes.

Frequently Asked Questions:

• Do you eat the leaf? No, the bijao leaf is the natural wrapping, you must remove it before eating the candy.

• Is it suitable for athletes? Yes, it is very popular among cyclists and runners due to its high calorie content and rapid absorption.

• Does it go with cheese? Absolutely! The combination "sandwich with cheese" is the quintessential Colombian dessert.

Nutritional and Legal Information

Ingredients: Guava pulp (66%), refined sugar, acidity regulator (Citric acid E-330). Natural bijao leaf wrapper. Naturally gluten-free.

Nutritional Declaration (per 100g):

• Energy: 319 kcal / 1339 kJ
• Fat: 0.8 g (Saturated: 0 g)
• Carbohydrates: 78 g
• of which Sugars: 65 g
• Proteins: 0 g
• Salt: 0 g

Conservation: Keep in a cool and dry place. Once the jar is opened, close it tightly so that it does not harden.