Reference: CR0003
Reference: JG0010
The classic Latin American Dulce de Leche (Arequipe or Manjar). Soft and creamy texture, perfect for baking or as a breakfast spread. Presentation in a 250g tub.
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Andean Dulce de Leche is an essential in Latin cuisine. With its caramel color and spreadable consistency, it is the secret ingredient to elevate your desserts. Whether you call it Arequipe (Colombia/Venezuela), Manjar (Chile/Peru) or Dulce de Leche (Argentina/Uruguay), this brand offers a perfect balance of flavor.
Ideas for using it:
Topping for ice cream or crepes. Frequently Asked Questions: Is it too thick? It has a medium consistency, perfect for spreading, it is not as hard as industrial pastry.
Ingredients: Whole milk, sugar, glucose, baking soda, preservative (potassium sorbate). Allergens: Contains Milk (Lactose).
Nutritional Declaration (per 100g):
Specific References
Reference: DU0087
Reference: DU0003
Reference: DU0054
Reference: DU0086
Reference: DU0081
The classic Latin American Dulce de Leche (Arequipe or Manjar). Soft and creamy texture, perfect for baking or as a breakfast spread. Presentation in a 250g tub.
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