TARRINA DE DULCE DE LECHE 250gr ANDINO

Andean Dulce de Leche is an essential in Latin cuisine. With its caramel color and spreadable consistency, it is the secret ingredient to elevate your desserts. Whether you call it Arequipe (Colombia/Venezuela), Manjar (Chile/Peru) or Dulce de Leche (Argentina/Uruguay), this brand offers a perfect balance of flavor.

Ideas for using it:

• Filling for cornstarch alfajores.
• Spread on wafers or cookies.

Topping for ice cream or crepes. Frequently Asked Questions: Is it too thick? It has a medium consistency, perfect for spreading, it is not as hard as industrial pastry.

• Does it contain gluten? It is generally gluten free, but check the allergen label below.
• Does it have to be refrigerated? Once opened, yes, we recommend storing it in the refrigerator.

Nutritional and Legal Information

Ingredients: Whole milk, sugar, glucose, baking soda, preservative (potassium sorbate). Allergens: Contains Milk (Lactose).

Nutritional Declaration (per 100g):

• Energy: 315 kcal
• Fats: 6 g
• Carbohydrates: 55 g (Sugars: 50 g)
• Protein: 7 g