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Reference: HA0038

Pan de Yuca 1kg Colmaíz

 

Colmaíz ready-to-use powder mix of 1kg to prepare homemade pan de yuca, with the spongy texture and traditional Colombian cheese flavor. Mix with grated costeño cheese, margarine, and egg; knead and bake at 200°C.

CHF9.90

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Reference: HA0027

Natilla Arequipe 400gr

 

Mix for traditional Colombian Natilla with Arequipe (dulce de leche) flavor of 400g, a soft and creamy Christmas dessert to share with family. Dissolve in cold milk, add to hot milk, and stir over medium heat until thickened.

CHF6.50

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Reference: HA0009

Buñuelo 400gr Coexito

 

Ready-to-use powder mix for Colombian buñuelos Coexito of 400g, the traditional formula that ensures round, fluffy, and golden buñuelos. Mix with grated queso costeño and egg; fry at medium temperature (160°C).

CHF5.90

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Reference: HA0037

Pandebono Coexito

 

Coexito frozen precooked Colombian pandebonos, cassava starch and costeño cheese bread rolls that puff up tender and golden in the oven. Bake at 180°C for 18 to 20 minutes until they are golden.

CHF5.90

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Reference: HA0017

Harina de Maíz Maseca 1.81kg

 

Nixtamalized corn flour Maseca in a 1.81kg (4 lb) family bag, the world's leading brand to make authentic corn tortillas, tamales, and gorditas. Mix with warm water and knead until a soft and non-sticky texture is obtained.

CHF15.80

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Reference: HA0008

Buñuelo 1kg Colmaíz

 

Colmaíz buñuelo mix makes it effortless to bake traditional Colombian buñuelos at home: perfectly crispy on the outside and wonderfully spongy inside. Mix with grated cheese, knead with warm water, form balls and fry at 160°C.

CHF9.90

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Reference: HA0010

Harina para Cachapas 400gr Coexito

 

Ready powder mix for Venezuelan cachapas Coexito of 400g, made with tender sweet corn to prepare homemade golden choclo pancakes. Blend with milk, water, and a tablespoon of butter; pour onto a hot budare.

CHF4.50

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Reference: HA0016

Harina de Maíz Blanco 1kg Doñarepa

 

100% pure pre-cooked white cornmeal Doñarepa of 1kg, soft and homogeneous texture to prepare the most delicious arepas, empanadas, and tamales. Mix with warm water, a pinch of salt, and knead until a smooth dough is obtained.

CHF4.10

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Reference: HA0001

Almidón de Mandioca Codipsa 1kg

 

Codipsa pure cassava starch 1kg, refined Paraguayan starch of maximum purity to prepare traditional Paraguayan chipa, mbejú, and cheese breads. Knead with queso paraguay, pork fat, egg, milk, and anise to bake chipa.

CHF6.90

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Reference: HA0030

Pandebono 1kg Colmaíz

 

Colmaíz pandebono mix provides the authentic foundation to bake traditional Colombian cheese bread with its irresistibly soft, chewy center and oven-fresh warmth. Knead with grated fresh cheese, shape into small rolls and bake at 200°C until golden.

CHF9.90

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Reference: HA0021

Harina Pan Amarilla

 

Harina P.A.N. of precooked yellow corn of 1kg, the number one corn flour to prepare golden arepas, crispy empanadas, and Venezuelan hallacas. Pour water into a bowl, add salt, incorporate the flour, and knead for 2 minutes.

CHF3.90

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Reference: HA0022

Harina Pan Blanca

 

Harina P.A.N. of precooked white corn of 1kg, the most emblematic product of Venezuelan and Colombian households for soft arepas and empanadas. Mix with water and salt to taste, rest for 3 minutes, and form arepas to grill.

CHF3.90

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